These are the beans that started it all! Our obsession with rare, unique, and downright overly complex beans!

These Indonesian beans are among one of the rarest and most sought after for the most discerning palettes. This roast features near-zero acidity, a delectable smoothness, and minimal bitterness.

Vibrant tasting notes bursting with a flavor unlike anything else out there include:

• Toasty Graham

• Milk Chocolate

• Caramel

• Hint of Nuts

What makes these beans so unique is the Over Engineering that goes into giving them their distinct flavor! In Indonesia, a wild cat called a Civet consumes the entire coffee berry, including the bean in the middle. The beans are processed naturally through the wild cat and then is collected by local foragers, washed, and then sold.

(1/4lb [4oz] freshly roasted!)

*Note: Product photos may show a different weight than the description.